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Sensei Fit SFI23 Seamless Blending Hair Scissor

Sensie Fit SFI23  Seamless Blending Scissor with 23 teeth allows the Fit Seamless Blender to leave No Cutting Lines even in fine hair. The soft slide straight blade fans the hair across the razor sharp teeth so that no two hair are the same length.You can also comb out in any direction with zero drag with wet or dry hair which allows you to use the shear much more intuitively. Designed with the same comfortable features as the Sensei Fit Cutting Shear the Fit Seamless No Line blender will be a useful tool in your kit. The Ball Bearing Tension system stabilizes the blades for years of trouble free use. The polymer lined pivot inserts ensure a like new feel for years by eliminating metal to metal wear. The Sensei Fit Seamless Blender is a shear you need to hold in your hand to fully appreciate and is a great compliment to the FIT Cutting shear.

Edge: Convex
Made In: Japan
Material: Stainless Steel
Teeth: 23
Vendor: Sensei
$369.95
$258.97
You Save:$110.98
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Fit blender is designed to fit the average stylist without the need for any plastic finger rings. Sculpted thumb and finger rings conform to every contour of your hand. The Japanese Molybdenum Alloy, along with the Cryo Tempered blades are very durable, and hold an edge well. The Pivot or Ride area of this shear has a Polymer Inlay or inserts to eliminate any metal to metal contact, to keep the shear fresh and like new for years to come. The Ball Bearing Tension system helps provides stability and longer edge life while also reducing friction allowing to cut  with less thumb pressure.


SFI23
Size 6.0 inch

FAQ's

Which shears are best for me?

Which steel sheer quality is better, those made in Japan, Korea, or Germany?

Japan has the highest standards for workmanship and quality with steels in hair cutting shears.

Many shears made in Korea which can save some costs on labor, and still maintain good quality.

Use steels from Japan. Look for Japanese Steel.

What metals are used in my scissor?

YIron, Carbon, Nickel, and various other alloys like cobalt, and manganese. When using stainless Steel Chromium is added to make steel Stainless, and prevent rust. Handles are welding to the blades and not constructed using the same quality steels. This is not necessary and would add to the cost.

What are the different categories of stainless steel used to produce hair cutting scissors?

Steels are important to a point in a scissor, and when combined with high-quality machining and design you have a beautiful cutting shear ready to provide excellent performance for many years or career depending on the quality of service the shear receives.

You should never purchase a scissor with a stainless steel rating of less than 440C. This is an industry-standard for stainless steel in hair cutting shears. There are a few entry-level shears made using 410, and 420.

Cobalt Alloy Steel is abrasion resistant and will give increased blade retention, and a longer last edge. These shears can also be machined to a finer edge and have the steel hold the edge the result of adding Cobalt Alloy.

They often cost more due to the increased labor costs of finishing and polishing and extra abrasives used in the finishing process.

Cobalt does have some categories and some companies use there own. They include Cobalt Alloy, ATS-314, V-1, V-10 and now they are using a powered Sintered Cobalt Alloy that is expensive but has excellent performance, and with the use of the sintered powered steel process has great quality control when producing it.

Is there a scissor that never needs to be sharpened?

This is fiction, and simply not true. There are high-quality steels that can hold an edge longer than others with the use of Cobalt Alloys but the longest we can see a shear used everyday cutting hair to last is about 18-24 months and most need to be serviced in about 12 months.

This depends some on the use of the shear how many cuts per day.

The wear resistance when cutting strands of hair is the same as cutting equal diameter strands of copper..! Hair is Keratinized Protein, soft and pliable with strong resistance to cutting.

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